Cleaner than you = Better than you

September 1st, 2010

This series of studies has interesting implications written all over it.  Granted OT clean/unclean doesn’t perfectly line up with contemporary notions but still, there is some overlap.  Sugar, sugar – white, clean, and neat

A new study shows that people feel morally cleansed when they are physically clean, and as such are more inclined to judge others more harshly.

Read More http://www.wired.com/wiredscience/2010/08/clean-people-feel-morally-superior/

This also hooks into the notions of dirty = animal, in some sad but not un-expected ways.  Sad in terms of how some humans can think of the fact that an animal is “dirty” (as in physical contact with literal dirt) and have that as part of the constellation of their justifications for morally denigrating them and even killing and harming them unnecessarily, or worse yet, for fun.  We claim on the one hand to not ‘be’ animals but then somehow pass judgement on “them” as if they were somehow accountable to our standards of cleanliness or personal hygiene.  On what grounds would that possibly make sense?  It’s even weirder given the fact that our own book of origins includes the little tidbit about man being made from dirt.  (I won’t bring up the fact that then, you might could say as the pinnacle of creation in this second story – if you go by the later creation = closer to God scheme – Eve was then made from the living flesh and blood of Adam.  Adam and the other creatures – made from dirt and infused with breath.  Eve – made from living flesh and blood.  nope, not bringing that up at all.  ;->)

“then the LORD God formed man from the dust of the ground, and breathed into his nostrils the breath of life” (Gen 2:7 NRSV)

Ok, but in all seriousness, did you know people used to use urine as a tooth whitener?*

* Mark Morton, “A linguistic history of things other than food that people have put into their mouths,”  Gastronomica 9 (2009): 6.

silly humans.  dust to dust …

Alton Brown in a space suit and tofu 101

August 30th, 2010

So, back in my foodie days I loved me some Food TV and of course, Alton Brown.  I wish I had seen this when I first started my tofu adventures.  Jumpstart your tofu learning curve with this episode of Alton Brown’s Good Eats featuring tofu – from Worcestershire Sauce to chocolate pie.  Good times.

Enjoy!


Watch Good Eats – S3E12 – Tofuworld in Educational & How-To |  View More Free Videos Online at Veoh.com

Oh, and I got your blender right here

“God’s Country” – Land of the Obese

August 6th, 2010

People.  This is just staggering.

During the past 20 years there has been a dramatic increase in obesity in the United States. In 2009, only Colorado and the District of Columbia had a prevalence of obesity less than 20%. Thirty-three states had a prevalence equal to or greater than 25%; nine of these states (Alabama, Arkansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, Tennessee, and West Virginia) had a prevalence of obesity equal to or greater than 30%.

Check out this animated obesity trend map at the CDC.

Get 10 self-described vegetarians and or vegans at a table and you’ll see that they’re not all there for the same reasons.  Some are there because of animal welfare concerns.  Some are there because their particular religious tradition has regulations about whether or when to eat meat.  Some will be there because of environmental reasons.  Some will be there because eating low on the food chain is frugal.  Some will be there strictly for health reasons.   Some of these motivations are more philosophical, some are more practical.  In some ways you can’t separate the two.  This is where the word “diet” gets tricky.

I’m primarily motivated by the empathy, conscience, animal welfare-y reasons.  Given the choice between hurt-kill and help-heal I choose the latter.  For me and others like me it’s about more than just food.  You can of course describe my eating patterns as a vegetarian diet. I don’t however, consider myself to be “on a vegetarian diet”.  Being “on a diet” has connotations of being motivated primarily for personal health reasons.  I start from a set of moral/ethical constraints and then try to work from there.  Some days I’m more about Vegan Cupcakes Take Over the World, some days I’m more about Carb Conscience Vegetarian or Fat Free Vegan.  Sometimes I am a vegetarian who is also “on a diet”.  I have my moments. You get the idea.

Luckily, no matter the primary motivation, it turns out that meat/dairy free eating patterns can be just as, if not more healthy than the SAD (Standard American Diet).  This is where everybody at the vegetarian-vegan table wins.  Here’s a collection of different perspectives from the health front.   There should be 4 videos with this post, if not, refresh.  Thanks and Enjoy!

->  Eating to Starve Cancer -- fascinating cutting edge research

Plants, plants, and more plants.  Maybe some fish.  It’ll be interesting to see if the benefit is somehow from fish qua fish or if it’s from Omega’s which you can get directly from, wait for it, more plants.

- > Gieco goes vegan.  No, not all of Gieco.  Just read the thing and watch the video.

For those of you who dig statistical graphs and sentences with lots of numbers ;-> here’s the actual paper,  ”A Worksite Vegan Nutrition Program Is Well-Accepted and Improves Health-Related Quality of Life and Work Productivity.”   I wish I could just post the pdf, but there are rules about that kind of thing.

->  The Engine2 diet

The Engine2 Website

(this is me not blogging about the fact that my husband has been checking this out.  Yay!  he’s in the kitchen right now chopping up some mango for breakfast ala Rip’s Big Bowl.  life is good.)

->  Want to try it but don’t know how?  Need a little structure?

Check out the 21-day vegan kickstart plan.  Easy Breezy.  Yes … now.  ;->

Or, check out Weight Watchers -- they have a vegetarian-vegan plan and you can do it all online.

->  Where do you get your protein?  Ask vegetarian and vegan tri-atheletes and body builders!

Veg-Athletes group on Ning

Vegan Body Building.com

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And finally, see what you make of this.  Public health is public health is public health.  They were talking about it then too.  From the back cover

“In this compelling exploration of the “belly” motif, Karl Olav Sandnes asks whether St Paul might be addressing a culture in which the stomach is similarly high on the agenda.  The result is a surprising new insight into his writings. Paul twice mentions the enigmatic phrase ‘belly-worship’ (Phil 3; Rom 16).  The proper context for these texts is the moral philosophy debate about mastering the desires, and the reputation of Epicurus’ philosophy as promoting indulgence.  The belly became a catchword for a life controlled by pleasures.  Belly-worship was not only perjorative rhetoric, but developed from Paul’s conviction that the body was destined to a future with Christ.”

I blogged about this book in a couple of posts, Belly and Body in the Pauline Epistles.  You can check them out in the index but you probably should just read the whole book for yourself.

All public health is a complex issue, obesity is no different.  It’s a complicated matrix of governmental policy, personal responsibility, social mores, education, and individual psychology and biology.  Like most everything else, we’re all in this together.

Feed People Directly

July 28th, 2010

“Everyone thinks of changing the world, no one thinks of changing himself” ~  Leo Tolstoy

Some resources to get you started …

How meat-centered diets affect food security and the environment.  Link.

Unites States leads world in meat stampede.  Link.

“Changes Along Your Journey”

July 19th, 2010

One of the most unbelievable (as in how can you say that) things that comes up in discussions about vegetarianism, animal rights, etc. is that those are only concerns of urban elites (whatever that’s supposed to actually mean) who “don’t know anything about” animal agriculture and farming etc.   I have animal agriculture on both sides of my family -- my father was a ‘hog man’ and my husband comes from a family based around  his grandfather’s small dairy operation.  They can’t run the actual dairy anymore but his grandfather still trucks cattle to slaughter.  My brother and sister in-law have worked in slaughter houses.   I don’t talk about any of that here.

I’m happy, however, point to other people who “know some things” and who are talking about it.  I just found this full documentary about Howard Lyman, author of Mad Cowbow: The Plain Truth from the Cattle Rancher Who Wont Eat Meat.  I’ve pointed to him before and have to highly recommend this film -- it’s in 6 parts here on youtube.  Check it out.  Here’s part one, click though to see all 6.

“How else are you gonna do it?”  That’s from the end of part 4.

One answer is, of course, is that we don’t actually have to do it in the first place.  You can get the farming, the dignity of producing food, the closeness to nature without being involved in the hideousness (that is the totality if not just the end game) of most types of animal agriculture.  We can get the good without the bad.   But we have to want it to be that way.  And we have to act, vote, shop, and eat like we give a damn.

Thoughts on Instrumentalist Theodicies

July 14th, 2010

Here’s a blurb from Michael Lloyd, addressing some issues he sees with theodicies in which natural evil (including animal pain and suffering, predation – both inter and intra-species, etc. ) is addressed from an instrumentalist position, i.e. it’s bad but necessary.

Thirdly, the instrumental answers diminish the praise-worthiness of God.  It is one of the privileges of the church that ‘you may declare the praises of him who called you out of darkness into his wonderful light’ (1Peter 2.9).  It detracts from those praises if it was God who put us in that darkness in the first place.  Could we muster wholehearted praise for a God who rescues us from a situation God had deliberately created from the outset?  The prophetic promise that the wolf will lie down with the lamb (Isa. 11:6-9) is seen as one of the grounds and causes of universal proclamation and praise (Isa. 12.1, 4-6).  But if it were God who set up the structures of predation and violence originally, how genuine would be the gratitude of creation?  Austin Farrer speaks of God as ‘our rescuer from that whirlpool, in which all things, whether good or evil, senseless or sentient, are sucked down’.  Yet if God created that whirlpool and placed us within it, how fulsome will be our praise?   T.F. Torrance can speak similarly of how ‘The purpose of the Incarnation … was to penetrate into the innermost center of our contingent existence, in its finite, fragile and disrupted condition, in order to deliver it from the evil to which it had become subjected, healing and re-ordering it from its ontological roots and entirely renewing its relation to the Creator,’ because he believes that we should not ‘regard evil and disorder in the universe as in any way intended or as given a direct function by God in the development of God’s creation’. What the instrumentalists have in common, however, is a belief that natural evil does have a direct function in the development of God’s creation.  They cannot therefore speak in the same way of God rescuing God’s creatures, and our praise of God the Redeemer must correspondingly be weaker.

I think the statement “Could we muster wholehearted praise for a God who rescues us from a situation God had deliberately created from the outset?” gets at my biggest problem with instrumentalist approaches.  That’s Stockholm Syndrome.  I can see evolution by itself leading to the psychology behind empathy and morality but evolution is a thing that you can’t put a tri-Omni God in front of as a literal first cause.  So far, it looks to me like this is the one place where you actually destroy the tri-Omni concept of God when you insert him as a causality.  When you add a conscious causality to evolution, when you say there was a choice to use evolution, that causality becomes a monster.  On that model, a conscious being, something we refer to as a person, uses not just some people but the whole of creation as mere means.   That’s selfish and I’ll give you that that’s how people can be.   In fact, we consider people who embody that fully and completely to be monsters and we call them psychopaths and sociopaths.  The people who most fully  ”manifest instrumentalism” if you will, are monsters.  We can’t say that people, much less anything about the rest of the world, are inherently valuable and deserve to be treated as ends and then at the same time say we get that from God.  By definition instrumentalist positions posit God as a being who uses everything as mere means.  If we treat other people, other creatures as ends in and of themselves, and if we value that as a good, then we don’t get that from an instrumentalist God, we get that in spite of an instrumentalist God.

Fourthly, the instrumental answers drive a wedge between creation and redemption.  Either predation and pain were, and remain, God’s eternal purpose for creation, in which case redemption is unnecessary, undesirable, and impossible; or they were part of God’s temporary purpose for creation, in which case creation and redemption seem to point in worryingly different directions.  C.W. Formby draws out the problem with this latter position: it implies, he says, that ‘God, having continued the organic process as a purely constructive method for countless ages, upon the self-centered principles of ruthless competition and instinct-control, sought in later stages to unmake what He had made, by spiritual influences, by recourse to the moral teaching of the Bible, and by the power of the Incarnation’. ‘Thus,’ he concludes, ‘the method attributed [by this position] to God amounts virtually to self-contradiction.’

Michael Lloyd, “Are Animals Fallen?,” in Animals on the Agenda: Questions About Animals for Theology and Ethics, eds. Linzey and Yamamoto (Chicago: University of Illinois Press, 1998), 152-153.

Traveling and Food

June 26th, 2010

I’m on vacation right now in the beautiful Finger Lakes region of NY and totally in the traveling mood.  In the few minutes during the day that I’m not enjoying the perfect climate, beautiful scenery, sipping some local wine, or throwing the Wubba in the water for the dog, I sometimes think about my wish list for vegetarian restaurants.  When I have all the money in the world and can reproduce these at my discretion I’ll build them in my home city.  Because that’s totally not an unreasonable thing to think about.   We usually make a few trips to Moosewood while we’re in this area.  (If you’re near Ithaca, you’re pretty close to Farm Sanctuary in Watkins Glen, swing by and say hi to them too ;->.  You can grab lunch at the Glen Mountain Market, walk your dog at the waterfront Lakeside park, and walk yourself up to see the falls at the State Park)  As for the rest, I have some of the cookbooks and I could see arranging trips just to check them out.

For your vegetarian friendly travel (even if it’s only in your mind) pleasure, …

Tibits

Moosewood Restaurant

The Chicago Diner

Millennium Restaurant

Candle Cafe

Real Food Daily

Apparently anywhere in Portland, OR -

Stumptown Vegans

And finally, a cool world travel blog -

Vegan Backpacker – Two vegans on a year long eating adventure

awesome, just awesome.

Happy Meat and Religious Sacrifice

June 11th, 2010

Sacred, The Other White Meat

There really is nothing new under the sun especially when you look at today’s rituals of animal slaughter with the critical literature on religious blood sacrifice.  In my cultural time and place we think of “animal sacrifice” as something spooky and violent that other people do.  We ‘other’ it either by geographic location, cultural location, or temporally with some designation of “primitive”.   We also distance ourselves from it, mystify it, simply by labeling it “religious sacrifice” or conversely in the secular sense, by hiding it away out of sight.  So for the sake of conversation, let me put it in the most simplistic terms possible.  Blood sacrifice involves one individual or group killing a victim (human or animal) in order to receive some expected benefit from its death, a benefit that putatively can’t be obtained otherwise (favor of the gods, i.e. communal cohesion, agricultural success etc., communication from the gods, i.e  divination-reading entrails etc., “spiritual energy”, the ‘power’ contained in the victim, etc.)  That’s it.  That’s the brute fact that unites the backyard bbq, the temple cult of ancient Israel, the Aztecs, etc.   At this most basic level there’s nothing spooky, mystical, religious, or even really interesting about it.  It’s calculated and mechanistic, this for that.  It’s predatory.

The level that is interesting to me is the cultural narrative.  Though the act remains the same, it’s the narrative, the cultural packaging, the language describing the logic (what the benefit is and how it is supposedly being obtained by the killers) that changes.  What does this have to do with Happy Meat and Conscientious Carnism?  And aren’t I just being polemical constantly referring to “meat consumption” with the language of religious sacrifice?   (if you’re really, really interested in this perspective see The Cuisine of Sacrifice Among the Greeks.) Well, no, I don’t think I am.  Much of blood sacrifice is alimentary in nature, having roots in some notion of literally feeding (propitiating) the heavenly gods – if you don’t keep them properly fed they get really grouchy and things get screwgy.  made in the image of God.

<tangent> That’s the thing about the Genesis story.   Unlike the creation myths of the surrounding cultures, it was a peaceful creation, at least the first story is.  I think the second story would count as peaceful too, in the sense that there wasn’t any battle.   At any rate, creation in Genesis didn’t come into being by way of thievery, angst, mischief, or some cosmic cage match.  If we were created in the image of that god then that means something very special as far as creation stories go.  I hate to see it treated as the lay person version of ‘justamyth’.  It may be a myth in the technical literary sense but creation myths are the most important foundations of culture.   Language goes a long way toward creating and maintaining our perception of reality, our grounding if you will.  God spoke the world into being.  I don’t think you can say, “just a myth”, and understand the work true myths actually do.  I also hate to see the extent to which, in some versions of Christianity, the cosmic cage match or the idea of violent creation has been put back into the story, substituted for the real one .  By that I mean the way in which some Christians see the cross as the beginning of their world as if that was the beginning of the world … if the cross is seen as the necessary holy violence in which the Christian creation myth is grounded, rather than as a critique of it, then you’ve totally undermined the whole thing.  That may be some sort of Christian creation myth but in my opinion, it’s given up any claim to relationship with the story in the beginning of the book.</tangent>

Anyway, when you blow away the smoke of both religious and secular obfuscation it looks pretty much the same; slaughter is as slaughter does.  Here’s one example.  Think of the narrative around more ‘humane’ food animal husbandry.  Food animals of course are sacred, sacrificial. They’re set apart to be used by and killed for others.  We think their death gives us life. Better yet we think their death is necessary for our life.  Anyway.  In reaction to the utter inhumanity of factory farming, the new marketing focus is on how caring the farmers are, how they have respect for their animals.  The caring farmer treats his animals more like ‘family’ compared to the animals in the care of those other farmers who end up on those horrible expose videos.  The “conscientious carnivore” gets to know the animals they pay others to kill for them, or at least wants to know the farmer knew his animals.  Some go so far as insisting on doing the killing themselves.  Often times this getting close to the animal before you kill it will be described in positively nostalgic, even romantic terms.

That’s so religious.

Compare it with the following description of a religious ritual of the “primitive” Ainu people of Japan:

The Ainu celebrate a bear feast; a very young bear is captured, suckled and carefully reared by a woman, pampered and spoilt for several years and finally killed; in the slaying the whole community participates, at least symbolically; it is then sincerely mourned, and consumed ceremonially in a communal meal.  It is the animal of the community; and this follows from the fact that it can be a sacrificial animal only if it has grown up in the tribe, so that a wild bear would be useless for the purpose; it is as it were the child of the woman who brought it up, and who laments it.

~ excepted from G. van der Leeuw,  Religion in Essence and Manifestation in Understanding Religious Sacrifice: a Reader, 157.

They care for it.  They nurture it.  They literally bring it into their metaphorical circle or tribe or family. It’s domesticated.  It’s one of them. They kill it.  They mourn it.  They consume it.  It’s sacred.  And they either do it or reenact it according to some need or schedule.  Killing for selfish gain and wrapping the whole process in the blanket of nurturing and caring and relationship. That’s the shared meta-narrative of happy meat and of much “primitive” ritual killing / religious blood sacrifice.  Truly, they pity and eat the object of their compassion.

(Now, I get the extent to which this process is metaphorized, spiritualized in Christianity.  But the fact that the ritual killing of human “animals” (conversion) is spiritualized doesn’t change the fact that real animals, sentient and morally innocent creatures, are still being actually, literally scapegoated and sacrificed today.)

Once you get out of it, once you see the extent to which the veil of “tragic necessity” really is just a veil (it’s tragic, but not a necessity) it all seems so … bizarre.   Let me clarify that … the killing of real animals is, for most people, nothing like a necessity.  The metaphorized killing of the human animal, more so than ever.  If only we could see the extent to which our behavior toward other real, literal creatures makes us worse than those real animals by an almost unimaginable degree.  Unimaginable, that is until you actually see it, literally and spiritually.  Seeing it – now that’s an Apocalypse.  Maybe that’s why we work so hard to keep it both literally and linguistically hidden.

Bearing Witness

May 26th, 2010

Ohio dairy farm.

Mercy For Animals is doing great work -- give if you can.

Think about what you see here.

The deplorable conditions uncovered at Conklin Dairy Farms highlight the reality that animal agriculture is incapable of self-regulation and that meaningful federal and state laws must be implemented and strengthened to prevent egregious cruelty to farmed animals.

Although many of the abuses documented at Conklin Dairy Farms are sadistic in nature, numerous MFA undercover investigations at dairy farmspig farmsegg farmshatcheries and slaughterhouses have revealed that violence and abuse to farmed animals – whether malicious or institutionalized – runs rampant nationwide.

Compassionate consumers can end their direct financial support of farmed animal abuse by rejecting dairy, and other animal products, and adopting a vegan diet.

Flesh Fashion

May 24th, 2010

Step 1.  The Fashion Show.

This should help add some depth to your readings of the clothing/outer covering, clothed in type symbolism.

Click this image to go to a page with the rest of the meat fashion show.

Step 2.  The slaughterhouse.

Bring the sacrificial system to life in under two minutes.  If you haven’t already, see the completely morally innocent, non-violent creatures die because of our absurdity.  What does it mean to worship the lamb that was slaughtered?  When you think of the human face of the Lamb on the altar/cross does that make you want to go and create more victims and celebrate their victimhood?  Or does it humble you to have to face / image / imagine the the victim you created?

Is this beautiful to you?

Mataderos – Slaughterhouse | Investigación de Igualdad Animal – Animal Equality investigation from Igualdad Animal on Vimeo.